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Buffets

Option #1

MAIN ENTRÉE

Your choice of any two of the following:
Slow Roasted Baron of Beef with gravy
Lemon Grass Chicken
West Coast Salmon fillets with a lemon & dill sauce
Roasted Pork Loin glazed with a raspberry sauce
Curried Shrimp with a rice pilaf

SALADS

Your choice of any three of the following:
Spring mix greens with sliced strawberries & oranges, dried cherries and a mango vinaigrette
Classic Caesar salad with fresh parmesan cheese
Greek salad
Mediterranean Cous Cous salad
Rainbow coleslaw with raisins and a creamy dressing
Deluxe potato & egg salad
Bow tie pasta and fresh vegetable salad
Baby spinach with mandarin oranges & a lemon poppy seed dressing

PASTA

Your choice of one of the following:
Penne with a fresh tomato & basil sauce
Three cheese tortellini with a creamy Alfredo sauce or tomato basil sauce
Bow tie pasta with a creamy Alfredo sauce

Your choice of one of the following:
Tuscany fresh whipped potatoes with fresh herbs & parmesan cheese
Yukon garlic mashed potatoes
Lemon & thyme red roasted potatoes
Vegetarian rice pilaf

Your choice of one of the following:
Selection of market fresh seasonal vegetables with a dill butter
Festive mixed vegetables with grilled red peppers
Choice baby peas, baby carrots and pearl onions with a parsley butter sauce

White crusty and whole wheat rolls & butter

Assorted Italian pastries & tarts
Decorated fresh fruit platter
Fresh brewed coffee & tea

*Call for price* & tax and gratuity per person (minimum of 50 guests)
*Price includes full service with table linens, china, cutlery wineglasses and staff
*Prices are subject to change unless contract is signed
Call For Price: 604-298-6621

Option #2

MAIN ENTRÉE

Your choice of any two of the following:
Strip Loin of Beef with mild horseradish
Herb & garlic roasted chicken pieces
West Coast Salmon fillets with a lemon caper sauce
Roasted Pork Loin with caramelized apples and a Madeira jus
Curried seafood (shrimp, scallops, tilapia) rice pilaf

SALADS

Your choice of any three of the following:
Spring mix greens with sliced strawberries, oranges and dried cherries with a mango vinaigrette
Classic Caesar salad with fresh parmesan cheese
Greek salad
Mediterranean Cous Cous salad
Caprese salad (cucumbers, grape tomatoes & pearl bocconcini with a pesto & fresh basil dressing)
Deluxe potato & egg salad
Bow tie pasta and fresh vegetable salad
Baby spinach with mandarin oranges & poppy seed dressing

PASTA
Your choice of one of the following:
Penne with a fresh tomato & basil sauce
Three cheese tortellini with a creamy Alfredo sauce or tomato basil sauce
Bow tie pasta with a creamy Alfredo sauce

Your choice of one of the following:
Tuscany fresh whipped potatoes with fresh herbs & parmesan cheese
Yukon garlic mashed potatoes
Lemon & thyme red roasted potatoes
Vegetarian rice pilaf

Your choice of one of the following:
Selection of market fresh seasonal vegetables with a dill butter
Festive mixed vegetables with grilled red peppers
Choice baby peas, baby carrots and pearl onions with a parsley butter sauce

White crusty and whole wheat rolls & butter

Assorted Italian pastries & tarts
Decorated fresh fruit platter
Fresh brewed coffee & tea

*Call for price*
*Price includes full service with table linens, china, cutlery, wineglasses and staff

Call For Price: 604-298-6621

Option #3

MAIN ENTRÉE

Your choice of any three of the following:
Prime Rib Roast with mild horseradish
Herb & garlic roasted chicken pieces
West Coast Salmon fillets with a lemon caper sauce
Roasted Pork Loin with caramelized apples and a Madeira jus
Tiger Prawns with garlic, butter & white wine

SALADS
Your choice of any four of the following:
Spring mix greens with sliced strawberries, oranges and dried cherries with a mango vinaigrette
Classic Caesar salad with fresh parmesan cheese
Greek salad
Mediterranean Cous Cous salad
Caprese salad (cucumbers, grape tomatoes & pearl bocconcini with a pesto & fresh basil dressing)
Deluxe potato & egg salad
Bow tie pasta and fresh vegetable salad
Seafood salad with prawns, scallops & calamari

PASTA
Your choice of one of the following:
Penne with a fresh tomato & basil sauce
Three cheese tortellini with a creamy Alfredo sauce or tomato basil sauce
Bow tie pasta with a creamy Alfredo sauce
Homemade vegetarian or meat lasagna

Your choice of one of the following:
Tuscany fresh whipped potatoes with fresh herbs & parmesan cheese
Yukon garlic mashed potatoes
Lemon & thyme red roasted potatoes
Vegetarian rice pilaf

Your choice of one of the following:
Selection of market fresh seasonal vegetables with a dill butter
Festive mixed vegetables with grilled red peppers
Choice baby peas, baby carrots and pearl onions with a parsley butter sauce

White crusty and whole wheat rolls & butter

Assorted cakes, tortes & cheesecake
Decorated fresh fruit platter
Fresh brewed coffee & tea

*Call for price* & tax and gratuity per person (minimum of 80 guests)
*Under 80 guests…..add surcharge of $4.50 per person
*Prices are subject to change unless contract is signed
Call For Price: 604-298-6621

 

Prime Rib Dinner

Slow Roasted AAA Canadian Prime Rib

With mild horseradish and Gravy

Yukon Gold Mashed Potatoes

Seasonal Vegetables

Caesar Salad

Caprese Salad

Dessert Squares& Pastries

Coffee& Tea

China, silverware, table linens, Cups and saucers, Table set up, Staff.

$41 pp plus 5% tax 15% gratuity (minimum of 80 guests)

*Under 80 guests…..add surcharge of $4.50 per person
*Prices are subject to change unless contract is signed
Call For Price: 604-298-6621